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• SOIL HEALTH BONUS FROM COST CUTTING SOLUTION Farmer

  Cutting the cost of cultivations was the key driver for arable farmer Chris Marchment when he parked his plough for the final time 12 years ago. 
  Farming 80ha near Andover in Hampshire, just to the south of the North Wessex Downs, he faces the challenge working with clay-capped soils with flints. Under a conventional cultivation regime, the cost of wearing metal and excessive diesel use had become unsustainable, so he turned to a non-inversion minimum tillage system.
   

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• Scott Kingston Dairy Farmer

  “The mixing capability is important for all rations, but particularly for the transition diet where we’re including a significant amount of straw,” adds Scott. “We don’t use a separate straw-grinder but instead use the Profile to chop and mix the straw into the transition diet.''

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